Green Goddess Salad

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This delicious salad is made with Olive+Hive Premium Coratina Olive Oil. This is perfect as a Sunday brunch salad, or a Saturday night appetizer with chips and salsa.

Time to Prepare
30-min

No. of Ingredients
14 Ingredients

No. of Servings
4-6 Servings

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Ingredients:

• Salad Ingredients:

  • 1 small head green cabbage

  • 3-4 baby cucumbers (or 1 large cucumber)

  • 1/4 cup chives

  • 1 bunch green onions or scallions

• Dressing Ingredients:

  • 1 cup basil leaves

  • 1 cup fresh spinach

  • 2 cloves garlic

  • 1 small shallot

  • 2 lemons, juiced

  • 1/4 cup Olive+Hive Premium Coratina Olive Oil

  • 1/4 cup nuts of your choice (I used raw, unsalted cashews and walnuts)

  • 1/3 cup nutritional yeast

  • 1 teaspoon salt

  • 2 tablespoons rice vinegar

  • Any extra chives you have on hand (optional)

Preparation:

Wash and chop all of the salad ingredients with a sharp knife as small as you would like (we recommend confetti-sized). Place in a large bowl.

Add all of the liquid salad dressing ingredients to a blender (Olive+Hive Premium Coratina Olive Oil, lemon juice, rice vinegar). Add the rest of the dressing ingredients to the same blender.

Blend until your dressing is a thick, pourable consistency.

Pour the dressing over salad ingredients.

Mix well and enjoy!

Find more of Melissa Ben-Ishay’s recipes on her blog, www.bakedbymelissa.com.